All of our wedding cakes are uniquely designed to fit in or stand out at your celebration. We work with you to design a cake that is as individual as you are, taking into account your style, theme, and flavour preferences.

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All of our wedding cakes have tiers with 4 layers of moist cake sponge (no sugar syrup needed), with a thin layer of silky white chocolate ganache, and covered in a delicious American or Swiss meringue buttercream.

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We also make cupcakes, mini cakes and macarons to enjoy with all of your guests, whether to be shared as a favour to take home, or treats for the table, we will work with you to make your most memorable celebration a sweet one to remember.

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The following is a starting point for cake prices. All flowers, toppers, macarons, gold leaf and other accents as well as complexity of design will determine the final cost.

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1 tier, serving 40, starting from $5.50/serving

2 tiers, serving 64, starting from $4.25/serving

3 tiers, serving 80 guests, starting from $4/serving

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All cake portions follow wedding industry standard sizing of 1" x 2" pieces, and should only be used as a guideline. We will work with you to determine the best size cake for your celebration.

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