Wedding Cakes

All of our wedding cakes are uniquely designed to fit in or stand out at your celebration. We work with you to design a cake that is as individual as you are, taking into account your style, theme, and flavour preferences.

All of our wedding cake tiers have 4 layers of moist cake sponge (no sugar syrup needed) and covered in a delicious American or Swiss meringue buttercream.

We also make cupcakes, mini cakes and macarons to enjoy with all of your guests, whether to be shared as a favour to take home, or treats for the table, we will work with you to make your most memorable celebration a sweet one to remember.

The following is a starting point for cake prices. All flowers, toppers, macarons, gold leaf and other accents as well as complexity of design will determine the final cost.

1 tier, serving 32, starting from $5.50/serving

2 tiers, serving 44, starting from $5.35/serving

3 tiers, serving 96 guests, starting from $4.25/serving

Wedding cake delivery and set up is included in the price of your cake so you can concentrate on the more important parts of your day, knowing your cake is taken care of.

All cake portions follow wedding industry standard sizing of 1" x 2" pieces, and should only be used as a guideline. We will work with you to determine the best size cake for your celebration.

A look at some of our favourite Wedding Cakes

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Two tier rosette cake
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Pearls and Roses
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Semi Naked Succulent Cake
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Tall, double fault line cake with pearls
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Semi Naked with Roses
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Monochrome leaves
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Semi-naked cake with roses
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Two tier elegant cake
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Fresh Roses
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Abstract Wafer Paper
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Need a quote or want to talk through your ideas? Inquire via our order form