Wedding Cakes & More

All of our wedding cakes have tiers with 4 layers of moist cake sponge (no sugar syrup needed), with a thin layer of silky white chocolate ganache, and covered in a delicious American or Swiss meringue buttercream.​

The following is a starting point for cake prices. All flowers, toppers, macarons, gold leaf and other accents as well as complexity of design will determine the final cost.

1 tier, serving 40, starting from $5.50/serving

2 tiers, serving 64, starting from $4.25/serving

3 tiers, serving 80 guests, starting from $4/serving

All cake portions follow wedding industry standard sizing of 1" x 2" pieces, and should only be used as a guideline. We will work with you to determine the best size cake for your celebration.

Cupcakes, Mini Cakes & Macarons

Looking for something different? Want to mix and match a single tier wedding cake with cupcakes? Or have individual desserts for all of your guests or the table? How about something sweet for them to take home after the celebration? 

Our cupcakes, mini cakes or macarons may just be the thing for you.

Dozen cupcakes starting from $3.25/serving 

Mini cake (serves 4-6), starting from $6/serving 

Macarons starting from $2/macaron